Why High Purity Drinking Water is necessary

Water is scarce, we source spring, aquifer, river, bore, dam, lake, and rain waters around Central West NSW.

We take water and make it high purity through a complex thirteen-stage industrial filtration system to get pure H20, we then oxygenate, sterilize and treat with Ultra-Violet light which kills all bacteria. Our processes result in high purity water that is purer than rainwater and naturally occurring spring waters completely chemical free and guaranteeing zero health risks from disease causing microorganisms.

Our strict processes are approved by the National Health and Medical Research Council.

All bottles are routinely inspected, washed, sterilized, rinsed with a four-stage clean in place process.

We bottle our water under positive pressure in a clean room environment.

Our bottle caps and taps are sanitized with Kleanium 70% IPA Isopropyl Alcohol and evaporates before capping. Taps can be sealed with organic plastic shrink-wraps (like big pharmaceutical companies and food labels use).

These are just a few process control measures in our Standard Operating Procedures and Risk Management Plans to ensure high purity water 100% of the time.

Typical Analysis & Bacterial Treatment per Batch

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Total Dissolved Solids < 10 ppm (reverse osmosis)

pH 6-7.5 (Naturally occurring no modification)

Oxygen Infusion - we dose our water with medical grade oxygen through a food grade 0.5 Micron S.S Diffusion Stone that dissolves into the water. Adding Oxygen is important for healthy water. It is also used to stimulate and kill all strains of anaerobic bacteria.

A Word about Bacterial microorganisms and Cancer

An obligate anaerobe is an organism that cannot survive in the presence of oxygen. While most life on Earth depends on oxygen for energy, these microbes treat it as a poison. Exposure to normal atmospheric oxygen (about 21%) kills them, often within minutes to hours. Despite this vulnerability, obligate anaerobes are among the most abundant organisms on the planet, thriving in oxygen-free environments from deep-sea vents to the human gut.

Why Oxygen in pure water is important to neutralize these microorganisms

When cells interact with oxygen, they inevitably produce reactive byproducts, primarily superoxide and hydrogen peroxide. Oxygen-tolerant organisms neutralize these threats using two key defensive enzymes: one that breaks down superoxide and another that breaks down hydrogen peroxide. Obligate anaerobes produce little to none of either enzyme, leaving them defenceless against oxygen’s chemical fallout.

If you do your research, you won't easily find facts about obligate anaerobes but are strongly linked to cancer development. They cause cancer indirectly by creating chronic inflammation, disrupting the microbiome (dysbiosis), and producing toxins that damage host cell DNA and promote tumour growth.

The average person eats more food than his/her body can reasonably digest, and the natural aerobic “good” bacteria in the body are affected. We also tend to eat too much over processed food, which our blood cells must contend with. The main function of blood cells is to distribute oxygen to the body, but our eating habits often cause these cells to act mainly as the body’s waste removal system. Instead of supplying the body with oxygen, blood cells must get rid of food waste first. This waste ends up getting stored in various parts of the body. This is why we believe antioxidants are bad for your body.

As we continue to overeat, our bodies never have the opportunity to rid themselves of stored toxins. Also, over processed foods contain low amounts of essential fatty acids which are crucial to the body’s ability to produce oxygen.

These are reasons why oxygen supplementation via water is essential.

While adding medical grade oxygen to water is not considered a bio-oxidative therapy, which usually involves the use of medical ozone and hydrogen peroxide, the later has attracted some controversy because they are not fully understood by the general population and members of the medical community.

Some people insist that bio-oxidative therapy should not be used because of the risk of oxidation. Oxidation is what causes metal objects to rust, what causes a fresh-cut apple to turn brown, and what scientists blame for cellular aging in the human body. That’s why people take antioxidants – to slow down the chemical process of oxidation.

What most people don’t know, however, is that an enzyme coating surrounds every human cell which makes it resistant to oxidation. Bad bacteria, viruses and disease microorganisms, on the other hand, have no such enzyme coating and are therefore oxidized (killed) on contact with oxygen.

Oxygen in water is essential as it oxygenates the body in a way that makes the body heal itself and make itself immune to disease. Make sure you drink water when not stressed.

Stress shuts off the cells that receive oxygen delivered by your blood. When the cells are open, they will be able to receive the oxygen, and your body will then be equipped to heal itself.

Feel free to contact our Quality Assurance Manager to answer any questions (Mon-Friday 1000 - 1500hrs) T: 0409 633 447